National Geographic, a USA prestigious travel magazine, has recently published the list of 10 traditional celebration foods in the world. Chung cake and Giay Cake of Vietnam are honored to enter that list.
Hanoi has for a long time been one of the most ideal destinations for tourists. Coming Hanoi and enjoying Hanoi cuisine is the best way to explore the beautiful city.
In order to introduce and honor the quintessence of Vietnamese cuisine as well as the creative talent of Vietnamese artisans, Vietnamese cuisine festival 2014 will be celebrated in Nha Trang City since July 1st to 6th 2014.
Vietnamese street food has become so well known that CNNgo praises Vietnam as the heaven of food and Travel Jounal Lovelyplanet lists Vietnam as one of 10 culinary tours most worth-trying in the world.
Vietnam food culture is formed in the natural lifestyle. It is not just a feature of material culture, but also a spiritual feature. Through the features of cuisine, people’s qualification and dignities, etiquettes and customs in food will be reflected.
Vietnam food culture in each part of the country has its own distinct features. Yet, rice has been playing its important role in the national cuisine. That there are differences in regional food makes diversity of Vietnamese cuisine.
Vietnam food customs is characterized by many cooking techniques, eating habits, manners and foot etiquette. These features make food culture in Vietnam different from other parts in the world, though being affected by Chinese and other cultures.
At the press conference, it is officially announced that in addition to the opening and closing ceremony, Vietnamese Cuisine Festival 2014 has 8 official activities taking place from July 8th to 13th.